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Product Description
Luposan Gelenk 30 - Pellets are a 100% pure complex of active substances that works to strengthen the joints and have a unique composition.
Luposan Gelenk 30 - Pellets contains the following active nutrients
30% mussel meat extract from Perna Canaliculus- High content of GAGs (glycosaminoglycans)
- Contributes to the protection and strengthening of joints, cartilage, connective tissue, ligaments and tendons
- Stimulates the formation and build-up of mucous membranes
- Increases the elasticity of connective tissue
- Increases stamina during training, gestation and growth
- Ideal protection for joint and cartilage cells, the most effective combination of substances against free radicals
- From evening primrose and wild salmon are the ideal support for infectious joint problems
Composition
30% mussel meat extract from Perna canaliculus; dried algae; wild salmon; malt extract, grape seed extract (OPC); nettle; dandelion; acerola cherries; equisetum; evening primrose oil; DL-methionine; DL-lysine, 22% crude protein; 8.5% crude fat; 19.5% crude ash; 1.85% crude fibre; 2.7% DL-methionine; 2.6% DL-lysine, supplements per kg: 20,000 mg of vitamin C.
Dosage and application:
Recommended dosage Dog body weight Daily dosage Up to 10 kg 1/4 scoop Up to 20 kg 1/2 scoop Up to 30 kg 3/4 scoop Over 30 kg 1 scoop Over 70 kg 2 scoops 1 scoop = approximately 10 grams
Key features of Luposan
All Luposan products are of natural origin and are subject to high standards of quality control.
In addition, all products are always:
- Free from animal testing
- Free from colourings, flavourings or preservatives
- Free from GM ingredients
- Free from inorganic minerals such as calcium carbonate, rock dust and lime stone
- Free from vegetable products that are difficult to digest, such as clay, shells, soya extracts and wheat gluten
- Free from vegetable protein extracts
Luposan Gelenk 30 - Pellets reviews
1 - 5 of 6 Reviews
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By author, 20-15-2021Answer from Medpets
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By Trevor Davis, Wednesday 23 August 2017
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By Jules Harmer, Monday 22 July 2019
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By J.HARRIS, Thursday 5 March 2020
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By Rebecca Gillham , Tuesday 28 July 2020
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By Rebecca Gillham , Tuesday 28 July 2020